Rotweinpolyphenolpulver

$10-1000 /Kilogram

Zahlungsart:	L/C,T/T
Incoterm:	FOB
Minimum der Bestellmenge:	1 Kilogram
Transport:	Ocean,Air
Hafen:	SHANGHAI,SHENZHEN

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Produktbeschreibung

Produkteigenschaften

Verpackung & Lieferung

Produktbeschreibung

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Produkteigenschaften

Modell: XZX-CM-040

Marke: Xjeson

Extraction Type:Solvent Extraction: Packaging: Drum, Box

Place Of Origin: Shanxi, China: Model Number: 4:1~20:1（customizable）

Verpackung & Lieferung

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Kilogram

Produktbeschreibung

Rotwein Polyphenole (Rotwein Polyphenole), auch bekannt als Red Traubenpolyphenole, extrahiert aus Rotwein, bekannt als Rotwein und Rotwein. Mit roten Trauben fermentiert der Fermentationsprozess das Fermentieren von Traubenschalen zusammen mit Trauben. Polyphenole, es gibt mehrere Früchte, da eine der Kategorien von Verbindungen eine starke antioxidative Kapazität ist. Trauben enthalten eine Menge Polyphenole, so dass sein Extrakt eine offensichtliche antioxidative Wirkung hat. In der Erhöhung der Fermentation von Wein Polyphenols erhöht sich die Zusammensetzung stabiler, die antioxidative Kapazität erhöht sich stark.

Product name	Red Wine Polyphenols
Supplier
Specification	30%, 40%, 50%, 60%
Latin name	Vitis vinifera L.
Plant source	Fruit
Character	Brown fine powder
Cas No.	564-20-5
Test method	UV
Introduction	Red Wine Polyphenols (Red Wine Polyphenols), also known as Red grape Polyphenols, extracted from Red Wine, known as the Red Wine and Red Wine. Using red grapes, the fermentation process is fermenting grape skins soak along with grapes. Polyphenols, there are several fruit as one of the categories of compounds is a powerful antioxidant capacity, it is tea polyphenols, grape polyphenol, olive polyphenol, red wine polyphenols, chocolate, polyphenols, cocoa polyphenols. Grapes contain quite a lot of polyphenols, so its extract has obvious antioxidant effect; In after fermentation become wine polyphenols content increase, the composition is more stable, more antioxidant capacity increase greatly.
Function	1.It has strong antioxidant. 2.It is good for preventing heart disease, carcinogenesis, vascular oxidation. 3.It is good for lossing weight
Storage:	Store in cool & dry place. Keep away from strong light and heat.
Packing	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	2 years when stored properly

Analysezertifikat wie folgt:

Product name	Red Wine Polyphenols		Plant used	Fruit
Latin name	Vitis vinifera L.		Color	Brown fine powder
Batch Quantity	700kg		Batch Number	LC151119
Odor & Taste	Characteristic		Extract Solvent	Water
Bulk Density	0.4-0.6g/ml		Mesh Size	100% pass 80 mesh
Loss on Drying	≤5.0%		Ash Content	≤5.0%
Solvent Residue	<1ppm
Heavy metals
Total Heavy Metals		≤10ppm	Arsenic (As)		≤2ppm
Lead (Pb)		≤1ppm	Iron(Fe)		≤10ppm
Cadmium		<1mg/kg	Mercury		<0.1mg/kg
Microbiology
Total Plate Count		≤1000cfu/g	Total Yeast & Mold		≤100cfu/g
E. Coli		Negative in 10g	Salmonella		Negative in 25g
Staphylococcus		Negative in 10g	Brand		Lanceparts