Xi'an XJeson Biotech Co., Ltd
$10-1000 /Kilogram
| Zahlungsart: | L/C,T/T |
| Incoterm: | FOB |
| Minimum der Bestellmenge: | 1 Kilogram |
| Transport: | Ocean,Air |
| Hafen: | SHANGHAI,SHENZHEN |
Modell: XZX-PRM-14-1
Marke: Xjeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shanxi, China: Model Number: 4:1~20:1（customizable）
| Verkaufseinheiten | : | Kilogram |
Capsaicin, ein Pflanzenextrakt, der in antibakteriellen Inhaltsstoffen verwendet wird. Lindert Schmerzen in Muskeln und Gelenken, die durch Rheuma verursacht werden, sowie Rückenschmerzen und Schmerzen, die durch Verstauchungen und Stämme verursacht werden. Schmerzlinderung: Capsaicin kann die Nervenenden stimulieren und Substanzen wie Endorphine freisetzen und so Schmerzen lindern.
Pharmazeutische Chemikalien pharmakologische Wirkungen
Capsaicin wirkt als analgetisches und antipruritisches Mittel hauptsächlich durch die Freisetzung, die Synthese und das Repertoire von Substanz P, ein Dekapeptid, das Schmerzen und Juckreiz von peripheren Nerven zu Spinalnerven und höheren Zentralnerven an sensorischen Neuronen vom Typ C überträgt. Die topische Anwendung von Capsaicin wirkt auf periphere Nervenaxone, was zu einer Verringerung der Substanz P von allen Neuronen (peripher und zentral) führt, wodurch analgetische und antipruritische Wirkungen erreicht werden.
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Product name |
Capsaicin |
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Supplier |
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Specification |
10%, 20%, 25%, 90%, 95%, 99% |
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Latin name |
Capicum frutescens L. |
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Plant source |
Fruit |
|
Character |
White crystal powder |
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Cas No. |
2444-46-4 |
|
C17H27NO3 |
|
|
293.40 |
|
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Test method |
HPLC |
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Introduction |
Chili Pepper, dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. |
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Function |
1.Helpful for digestion,and appetite 2.To prevent gallstones 3.Anti cancer,heart protection/cure diabetes |
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Storage:
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Store in cool & dry place. Keep away from strong light and heat. |
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Packing
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25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
Zertifikat von Anaysis wie folgt:
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Product name |
Capsaicin |
Plant used |
Fruit |
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|
Latin name |
Capicum frutescens L. |
Color |
White crystal powder |
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Batch Quantity |
5000kg |
Batch Number |
LC151217 |
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Odor & Taste |
Characteristic |
Extract Solvent |
water |
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Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
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Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
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Solvent Residue |
<1ppm |
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Heavy metals |
|||||
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Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
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Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
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Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
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Microbiology |
|||||
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Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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|
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
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|
Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
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